Cooking Tapas, Spanish, Mediterranean, Nordic and fusion cuisine
Some experiences in the kitchen I worked in Spain and other European countries
Fine dinning I worked in the Panticosa Resort with an awarded with 3**** stars Michelin Basque chef from San Sebastián
Some Tapas I have a strong experience in true Spanish recipes since when I was a child
Seafood Paella
Chorizo in Hell
Andalusian style squids
Pinchos
Spanish omelette
Salmorejo
Spanish meatballs
Goat cheese
Healthy Fast food I developed some casual menus based in healthy, fresh and/or local ingredients
Breakfasts
Soups & Creams
Desserts
Bakery & Burgers
Juices and Smoothies
Wraps & Burritos
Salades
Pizzas & Fresh pasta
Poke bowls
Some tasteful recipes I have created a world of flavours from fusion cuisine
Fresh & dry-cured meat products I know the secrets to produce genuine Spanish chorizo, lomo, panceta and others products
video-Sweden
Interview for the Swedish National Television (in Swedish)
Salchichas stuffing
Publications on Worldchefs.org Member and writer of the World Association of Chefs Societies.
Contact me
You can contact me in Spanish, English, Swedish and Slovak.
© De Soto. Website designed and managed by Luis Soto.