I inherited my passion for cooking from my mother and my grandfather who was a self-made hospitality businessman, he owned and managed two high-level restaurants in Spain at the beginning of the 20th century. But when I was a child staying with my mother in the kitchen was when I learned to love traditional cuisine and flavours.
I started in the hospitality industry in 1996 with my own business and then I continued my vocational training in cooking with Grupo San Valero (educational partner of Grupo Lezama and Taberna del Alabardero). I worked as a chef de cuisine in some places in Spain, Sweden and Slovakia, countries where I also worked as a hotel and tourism services manager. I have also studied Hotel Management and Environmental Education
On my website, you can find my recipes, as well as a diverse range of information about the world of cooking and my experiences in this field.
Hotel & Tourism
During the course of my working life in Spain and abroad, I have known destinations and I have had experiences which I want to share with you.
News & Reviews
There is and space to share opinions and spread the news about the subject areas covered by the website.