About me

I inherited my passion for cooking from my mother and my grandfather who was a self-made hospitality businessman, he owned and managed two high-level restaurants in Spain at the beginning of the 20th century. But when I was a child staying with my mother in the kitchen was when I learned to love traditional cuisine and flavours.

I started in the hospitality industry in 1996 with my own business and then I continued my vocational training in cooking with Grupo San Valero (educational partner of Grupo Lezama and Taberna del Alabardero). I worked as a chef de cuisine in some places in Spain, Sweden and Slovakia, countries where I also worked as a hotel and tourism services manager. I have also studied Hotel Management and Environmental Education