About me

I inherited my passion for cooking from my mother and my grandfather who was a self-made hospitality businessman, he owned and managed two high-level restaurants in Spain at the beginning of the 20th century. However, when I was a child staying with my mother in the kitchen was when I learned to love traditional cuisine and flavours. I started in the hospitality and tourism industry in 1996 with my own business. Then, I continued my vocational training in cooking in Grupo San Valero, an educational partner of the Hospitality School of Sevilla. I worked as a chef de cuisine in some places in Spain, Sweden and Slovakia.

I worked in tourism and hotel services, especially in the wilderness and rural environments. I studied Nature Guiding and I am a holder of a Vocational Degree in Hotel Management. I worked organizing activities in Lapland, Sierra Nevada National Park and the Carpathian Mountains. In these places, I managed tourist accommodations like campings, hotels and hostels, supporting the staff in all areas like the kitchen, restaurant, reception, customers services and guiding.