I inherited my passion for cooking from my mother and my grandfather who was a self-made hospitality businessman, he owned and managed two high-level restaurants in Spain at the beginning of the 20th century. However, when I was a child staying with my mother in the kitchen was when I learned to love traditional cuisine and flavours. I started in the hospitality and tourism industry in 1996 with my own business. Then, I continued my vocational training in cooking in Grupo San Valero, an educational partner of the Hospitality School of Sevilla. I worked as a chef de cuisine in some places in Spain, Sweden and Slovakia.
I worked in tourism and hotel services, especially in the wilderness and rural environments. I studied Nature Guiding and I am a holder of a Vocational Degree in Hotel Management. I worked organizing activities in Lapland, Sierra Nevada National Park and the Carpathian Mountains. In these places, I managed tourist accommodations like campings, hotels and hostels, supporting the staff in all areas like the kitchen, restaurant, reception, customers services and guiding.
On my website, you can find my recipes, as well as a diverse range of information about the world of cooking and my experiences in this field.
Hotel & Tourism
During my working life in Spain and abroad, I have known destinations and I have had experiences which I want to share with you.